Craig Carle is dead now, a fine officer who passed away from cancer but he left something behind — the best recipe for Chile I have ever eaten. This page is in remembrance of him.
Cook 20 Minutes:
2 pounds of hamburger
3 onions
1/2 half stock of celery diced finally
Salt and pepper to taste
Add and Cook Ten Minutes:
2 tablespoons of sugar
1 tablespoon of vinegar
1/2 teaspoon of paprika
Add and Cook 10 minutes:
2 cans kidney beans
1 green pepper diced
10 fresh mushrooms diced
1 tablespoon of mustard
2 cans of Tomato Soup
Cook until ready!
Enjoy!!!
